We've made this for more than one party and it's always a hit. We usually have leftovers (because it makes A TON!) but they are fantastic when reheated the next day!
Hawaiian Kalua Pig
This recipe makes 12-15 servings.
Ingredients:
1 (3.5 pound) Pork Butt Roast
1 1/2 Tablespoons Sea Salt
1 Tablespoon Liquid Smoke Flavoring*
Approximately 12 Rolls (we like Hawaiian Bread Rolls or Potato Rolls.)
Barbeque Sauce, if desired
*Liquid Smoke flavoring can usually be found with the sauces or marinades in the grocery store.
Cook:
Pierce pork all over with a carving fork or steak knife. Rub salt first, then liquid smoke all over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker and shred. Place on rolls with a dab of barbeque sauce (if desired).
Prep Time:10 Minutes. Cook Time:20 Hours.
Showing posts with label hawaiian. Show all posts
Showing posts with label hawaiian. Show all posts
Monday, February 25, 2008
Hawaiian Chicken Kabobs
We made these for a luau party last summer and everyone really enjoyed them! No leftovers! (Which can be bad or good.... depending on how you look at it.)
Hawaiian Chicken Kabobs
This recipe serves about 8 people.
Ingredients:
3 Tablespoons Soy Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Sherry
1 Tablespoon Sesame Oil
1/4 Teaspoon Ground Ginger
1/4 teaspoon garlic powder
8 Skinless, Boneless Chicken Breast halves - cut into 2 inch pieces
1 (20 ounce) Can Pineapple Chunks, drained (or use fresh!)
Cook:
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator for 6 (or more) hours.
Preheat grill to medium-high heat. Lightly oil the grill grate.
Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. (You can thread pineapple vs. chicken onto different skewers if you prefer, however, if you thread them alternately as directed, the pineapple adds flavor to the chicken!)
Prep Time: 10 Minutes. Cook Time: 20 Minutes. Ready In: 6+ Hours 30 Minutes.
Hawaiian Chicken Kabobs
This recipe serves about 8 people.
Ingredients:
3 Tablespoons Soy Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Sherry
1 Tablespoon Sesame Oil
1/4 Teaspoon Ground Ginger
1/4 teaspoon garlic powder
8 Skinless, Boneless Chicken Breast halves - cut into 2 inch pieces
1 (20 ounce) Can Pineapple Chunks, drained (or use fresh!)
Cook:
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator for 6 (or more) hours.
Preheat grill to medium-high heat. Lightly oil the grill grate.
Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. (You can thread pineapple vs. chicken onto different skewers if you prefer, however, if you thread them alternately as directed, the pineapple adds flavor to the chicken!)
Prep Time: 10 Minutes. Cook Time: 20 Minutes. Ready In: 6+ Hours 30 Minutes.
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