Veggie Chili in the Crock Pot

This is super easy and, of course, good for you too!

Ingredients:
1 Jalapeño Pepper - finely chopped
1 Green Bell Pepper - chopped
1 Red Bell Pepper - chopped
1 Small Yellow Onion - chopped
(you can add more bell peppers if you want!)
1 15oz can of Corn - drained
1 20oz can of Diced Tomatoes & Chilis - drained
1 can Black Beans,
1 can Garbanzo Beans
1 cab Kidney Beans
8 oz. Vegetarian Baked Beans
2 cloves Garlic, minced
2 Tbsp Chili Powder < careful, it's hot!
1 Tbsp Cayenne Pepper < it's hot, too!
1 Tbsp Oregano
1 Tbsp Basil
1 Tbsp Parsley

Directions:
Drain and rinse beans, if needed.
Dump everything into the crockpot and cook on high for about 4 hours.



I have only cooked with canned beans and don't know much about using dried beans. If you have some tips, please post them in the comments! Thanks :)