Omg..... When you throw something together and it comes out this good, you gotta write that ish down!
Burrito Filling:
1 yellow onion
1 can of low-sodium black beans
Chili powder
Cumin
Garlic salt
Smokey chipotle seasoning
Cheese-Daiya (vegan) mozzarella is great
Avocado
Multigrain Tortillas
Quinoa:
Minced garlic clove
1 tsp coconut oil
1 cup quinoa
1.5 cups vegetable broth
Juice from 1/4-1/2 of a lime
Cilantro
Parsley
For the filling: Chop the onion and sauté it a few minutes, then add the spices and cook til it's translucent. Add the beans and cook a little longer.
For the quinoa: Statue the garlic a bit, then add the coconut oil and (rinsed) quinoa until it smells toasty, then add the veggie broth and bring to a boil. Lower to a simmer and cook 20-25 mins. Add cilantro and parsley while it cooks, to your taste. Add the lime juice about 5 minutes before its done.
