Roasted Potatoes

Use any combo of 'taters suitable for baking that you like. Here's a combo we like:

Ingredients:
3 cups raw, cubed Red-Skinned Potatoes
3 cups raw, cubed Sweet Potatoes
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
1 teaspoon Basil (dried works well)
1 Tablespoon Rosemary (fresh is wonderful, finely chopped, of course)
1-2 teaspoons of Olive Oil (a healthy splash)

Directions:

1. Heat oven to 350.
2. Cube the 'taters into about 1/2"-3/4" cubes. (Think homefries.)
3. Dump all the 'taters into a large bowl- with a lid, if possible.
4. Add olive oil to the taters and mix to evenly coat all of your 'taters
   (if you're using a bowl with lid, place the lid on the bowl and shake it up).
5. Add the herbs and salt. Replace lid, if you have one, and again, mix/shake well.
6. Spread the 'taters onto a baking sheet in a single layer.
7. Cook them for about 30 minutes, turning them over once or twice during cooking.