Hawaiian Chicken Kabobs

We made these for a luau party last summer and everyone really enjoyed them! No leftovers! (Which can be bad or good.... depending on how you look at it.)

Hawaiian Chicken Kabobs
This recipe serves about 8 people.

Ingredients:
3 Tablespoons Soy Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Sherry
1 Tablespoon Sesame Oil
1/4 Teaspoon Ground Ginger
1/4 teaspoon garlic powder
8 Skinless, Boneless Chicken Breast halves - cut into 2 inch pieces
1 (20 ounce) Can Pineapple Chunks, drained (or use fresh!)

Cook:
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator for 6 (or more) hours.

Preheat grill to medium-high heat. Lightly oil the grill grate.

Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear. (You can thread pineapple vs. chicken onto different skewers if you prefer, however, if you thread them alternately as directed, the pineapple adds flavor to the chicken!)

Prep Time: 10 Minutes. Cook Time: 20 Minutes. Ready In: 6+ Hours 30 Minutes.