Mediterranean Kale

I got this recipe from the site http://www.whfoods.org/ . It's one of my favorite cooking/food websites. I try to make one of their recipes at least once a week, even if just a side dish, because I like trying new things- especially new HEALTHY things!

Mediterranean Kale
This makes enough to serve 2-3 people as a side dish.
http://www.whfoods.org/genpage.php?tname=recipe&dbid=95


Ingredients:
2 bunches of kale (i used enough to fill up my metal steamer)
2 tablespoons* of lemon juice
1 teaspoon* of soy sauce (i use kikkoman less-sodium soy sauce)
3 medium cloves* of garlic, pressed
1 tsp extra virgin olive oil

* Adjust these to your taste... the great thing about this recipe is you can start off by adding the flavorings little by little to the kale and if it's not strong enough, gradually add more until it tastes how you want.
In my case i only used 1 clove of garlic, but that's because i really don't care much for garlic at all.

Cook:
Prepare your kale by washing it thoroughly, then discard the thick stalks of the leaves. I ripped my kale into 2"-3" sized pieces.
Bring salted water to a boil, and then steam kale in a steamer over the water for 7-9 minutes or until it is tender.
Toss in a bowl with the other ingredients (add them all at once, or just add them gradually if you're unsure). Serve.

Yum!

Prep time: 15 or so minutes (if you're like me... I am not a fast kale washer-cutter-upper.) Cook time: <>