We've made this for more than one party and it's always a hit. We usually have leftovers (because it makes A TON!) but they are fantastic when reheated the next day!
Hawaiian Kalua Pig
This recipe makes 12-15 servings.
Ingredients:
1 (3.5 pound) Pork Butt Roast
1 1/2 Tablespoons Sea Salt
1 Tablespoon Liquid Smoke Flavoring*
Approximately 12 Rolls (we like Hawaiian Bread Rolls or Potato Rolls.)
Barbeque Sauce, if desired
*Liquid Smoke flavoring can usually be found with the sauces or marinades in the grocery store.
Cook:
Pierce pork all over with a carving fork or steak knife. Rub salt first, then liquid smoke all over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. Remove meat from slow cooker and shred. Place on rolls with a dab of barbeque sauce (if desired).
Prep Time:10 Minutes. Cook Time:20 Hours.
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