Slow Cooker Olive Beef

This one sounds bizarre, but it is soooo good if you like olives!

I found the recipe on allrecipes.com when looking for new things to try in our slow cooker. Apparently I modified the recipe a little, now that I look at the original link. But I'm sure the original version is just as good!

http://allrecipes.com/Recipe/Our-Favorite-Olive-Beef/Detail.aspx

Slow Cooker Olive Beef
This recipe makes 8 servings.

Ingredients:
2 Pounds Boneless Chuck Roast
2 (14.5 ounce) Cans Stewed Tomatoes, Chopped
1 (approximately 4 ounce) Jar or Can Pitted Green Olives, Chopped, 1/2 Liquid Reserved
1 (approximately 4 ounce) Jar or Can Pitted Black Olives, Chopped, 1/2 Liquid Reserved
2 Tablespoons Capers
8 Kaiser Rolls (or Sliced French Bread)

Cook:
Place chuck roast, stewed tomatoes, capers, and olives with the reserved liquid into a slow cooker. Cook 6 hours on Low, until the roast falls apart easily.
Serve over kaiser rolls.


Prep Time: 15 Minutes. Cook Time: 6 Hours. Ready in 6 hours 15 minutes.